Give thanks to the Earth!

By: Melinda Toussaint

This time of year most of us are thinking about stuffing turkeys, baking pies, and crazy Christmas shopping, but are we thinking how to be more eco-friendly? Well if not I have provided five ways in which you can make your Thanksgiving a little greener, without having to give up mashed potatoes, stuffing, and pumpkin pie. Here are ways to make your tabletop eco-friendly.

1. Dinnerware. It’s not what you put on the plate but the plates themselves that is important. By using porcelain plates you will not only save yourself from more garbage but also from repurchasing plates down the line. Porcelain is made by firing materials at a very high temperature to prevent breakage and chips. They are extremely durable and versatile enough to mix and match with other specialty dinnerware making them useful for years. You could also consider using plates made from recycled glass, confetti or even bamboo to create a higher demand for green alternatives. Check out Target, Crate & Barrel, and Pier 1 Imports for the best and inexpensive options.
2. Glassware. Consider buying recycled glassware. Found at most retailers, recycled glass is the best green option around. The Green Glass Company, who sells their products to such stores as Pottery Barn, creates great alternatives to stay green. They make recycled glass in all sizes, colors, and designs as to satisfy all customers’ wants. Check out www.greenglass.com to learn more or check for recycled glass labels wherever you are shopping.
3. Textiles. When choosing napkins, placemats, and table runners choose the ones made from organic cotton. This way you know that no harsh pesticides and chemicals were used when making them. Also, buy the traditional design that you’ll be able to use for many Thanksgivings to come. You’ll save money and the Earth in the long run.
4. Soy. If you are considering using candles for your table centerpiece… use soy. Soy candles are made from natural wax and have 100% lead free wicks. They burn very clean and even which produces little to no smoke. And most packaging is bio-degradable! Major candle retailers (Pier 1 Imports, Kohl’s, & Yankee Candle Company) are carrying soy in many scents and sizes, but I suggest using unscented or a mild fragrance as to not distract your guests from the smell of their meal. Don’t forget to put them in recycled glass candleholders or trays as well!
5. Décor. When putting together the rest of your centerpiece/table try using real leaves, acorns, etc from your yard instead of buying artificial pieces. You can make wreaths, garland, or just scatter them throughout the table for a real feeling of fall. After you meal is over, throw the leaves into a composting jar. This way you have reused, recycled, and reduced your consumption.

If you have followed some or all of these tips when you set your table and your guests have arrived, you can be satisfied knowing that to have your traditional Thanksgiving meal you didn’t have to sacrifice the environment. And when you are giving thanks for your family, friends, and your food… thank your Earth as well-- It deserves it and so do you!